The great man has another project underway with Unbound:
The Plagiarist In The Kitchen is a recipe book which is also a paean to the avoidance of culinary originality (should such a thing exist), to recipe theft, to hijacking techniques and methods, to the notion that in the kitchen there is nothing new and nor can there be anything new. Anyone who claims to have 'invented' a dish is dishonest or delusional or foaming. The very title is lifted, without permission and with the gracelessness that infects Cooking World, from Julian Barnes's The Pedant In The Kitchen (plenty more to rip off there).
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